a special
Dish moment

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To cook using the same ingredients and techniques a good cook would use at home, so everything looks and tastes homemade.” Easier said than done, as it turns out. One of Dale’s earliest attempts at cooking for the freezer tasted so bad it actually made Ed cry – the enormity of the challenge they’d taken on hit home.

I found an old disused pizza delivery kitchen, bought some second-hand kit, hired a sous chef (Spencer, still with us), and through trial and error – and the odd explosion – the food got better and better.

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